Laumont
Laumont - Truffle black winter juice tin 25ml
Regular price
$7.00
First cooking of the extra quality black truffle. In France, they call this process cuisson. The first cooking or premier cuisson achieves a full-flavoured concentrate of a real truffle, black to luminous brown in colour, reminiscent of the colour of soy sauce. Think to use to enhance soups or stews by adding at end of the cooking. Add to sauces such as buerre blanc or a classic périgourdine sauce