Angelachu - Garum 250ml

A brine liquid obtained from the optimal point of maturation of the salting of the anchovies. For soups, pasta, stews or salads, use this to spice up a dish to enhance flavors.

The best before of this product is March-2021. We keep this storage this product in perfect conditions to keep as much its flavour, colour, qualities.

From the Food Authority:

Foods can be legally sold after a 'best before' date as long as they are not damaged, deteriorated or perished. You can expect these foods to retain their colour, taste, texture and flavour as long as they are stored correctly.

Help us to not waste food.