Cebesa - Squid Ink 500gr

Cebesa Squid ink adds to your dishes a full, rich sea taste and striking black colour. You can use it to your black paellas, other rice dishes, pastas and risottos. 

Squid ink brings out the flavor nuances of each ingredient while adding mild seafood hints, without tasting fishy.

Squid ink is created from cuttlefish caught fresh from the Atlantic Ocean surrounding the beautiful Basque Country.

Find new dishes to do with Cebesa Squid Ink:

Black paella 

Spelt risotto cooked in ink with squid and sea aster

Nduja and squid ink vongole

Grilled Octopus with Squid Ink Vinaigrette

Ingredients: squid ink, salt.

Product of Spain.

Net weight: 500g