Conservas Gueyu Mar (79gr) Chargrilled Sardine Pate

Discover the Conservar Braseada Gueyumar, we can say that is the new canned seafood 2.0.

âté made with Sardines from Asturias and Rias Baixas depending on the season, roasted with oak wood. crushed and mixed with Nori seaweed and Extra Virgin olive oil from Castillo de Canena.

Woods selected for their aromatic qualities create fire for the brasa (grill) on which each fish is kissed. Some go to lunch service at the restaurant, while others are preserved in a can for you to savor whenever the moment strikes