Conservas Gueyu Mar (172g) Grilled Squid Ink
Discover the Conservar Braseada Gueyumar, we can say that is the new canned seafood 2.0.
These conservas are charcoal-grilled before being preserved in extra-virgin olive oil. The results are richly succulent and deserve a place among your tapas, and in salads, sandwiches, rice and pasta dishes and on seafood platters.
Squid in its ink with a slight ember touch and a spectacular dense but delicate ink sauce. An out-of-this-world conservas.
Braised squid in its delicious and delicate inky sauce made with onion, pepper, and fish stock.