Spanish Seabass in olive oil 138gr

The Cantabrian sea bass is a jewel of the Cantabrian Sea.

The wild Seabass fishery in Europe has been undergoing a major backpedaling for the last few years. Many new initiatives are now underway – according to area: bans, quotas and minimum sizing – which, unfortunately, have not yet stopped the extinction of the species.

Alalunga uses Aquanaria sea bass. Aquanaria is an aquaculture company. Aquanaria Seabass is the sustainable alternative to wild Seabass.
Aquanaria serves to the top restaurants in Spain an export to 22 different countries.

Alalunga brings quality Seabass loins in olive oil.