Dashi RDX (Noma Lab) 100mL

Dashi RDX is a powerful reduction of dashi made from kombu, katsuobushi, sake, and mushrooms. This savory syrup packs layers of flavor from the ocean, perfect to drizzle on roast vegetables, steamed fish, eggs any style, or a satisfying bowl of steamed rice. It’s the culmination of years of the noma test kitchen’s study of, and deep love for, Japanese cuisine, combined with their persistent curiosity and search for umami.

• One bottle contains 100mL (3.38oz)
• Made by hand by the Noma Projects team in Copenhagen
• Soy, gluten and dairy-free