Herpac - Bluefin Tuna Tarantelo in Olive Oil (120g)

Discover the refined taste of Bluefin Tuna Tarantelo by Herpac. This premium cut, located between the belly and the loin, offers the perfect balance of tenderness and flavor — less fatty than ventresca, yet incredibly juicy and delicate. Carefully selected and preserved to maintain its natural richness, it’s ideal for gourmet seafood lovers.

3 Delicious Ways to Enjoy It:

1. Gourmet toast – Flake over warm sourdough with roasted peppers or grilled zucchini.

2. Pasta upgrade – Toss gently through warm pasta with garlic, olive oil, and fresh parsley.

3. Stuffed piquillo peppers – Fill with tarantelo and a touch of soft cheese for an elegant tapa.

An elegant cut that brings restaurant-quality flavor to your table.