Pearls Caviaroli Virgin olive oil with Soy 200gr
Ideal to combine in all types of salads. And raw vegetables and cooked. Raw fish or griddle. Sushi bar, (maki and sushi) even in barbecue. Use this caviaroli in dishes to replace the soy sauce
Pearls 7-8 millimeters in diameter. of drained product.
Intense flavor of fermented soy sauce. Net Weight: 200g
CAVIAROLI is a new way of presenting and using oil, so it can be used anywhere you would put raw oil.
It works well with all kinds of dishes, hot and cold. Its membrane withstands temperatures up to 60ºC so it can also be used in soups and hot creams.
It is not recommended to cook with it, as exposure to hot surfaces breaks the membrane that covers the pearl.
Store it between 6ºC and 26ºC.
In a cool, dry place.
Away from sources of light, heat and strong odors.
Once opened keep covered in its own covering oil and store refrigerated.
Before use turn the jar a couple of times to release all its aroma.
Once opened it is recommended to consume within 4 weeks.
After opening it is recommended to consume within 4 weeks.
After opening it is recommended to consume within 4 weeks
CAVIAROLI is a young family business that has combined the technological capabilities of its entrepreneurs in order to produce products of high gastronomic value.
The bet made by this team is based on a commitment to innovation and quality that has materialized in its first family of products, the oil caviar named after its own brand: CAVIAROLI.
The development of CAVIAROLI products is based on a strong interaction with all the actors involved in the process of production, marketing and use of the product. This involves dealing with first-rate oil producers, obtaining the opinion of committed distributors and responding to the demands of the palates of renowned chefs. In this way, CAVIAROLI's end users and their diners can enjoy products made with first-class oils, with a wide range of culinary possibilities within avant-garde cuisine