Smoked Mushroom Garum 250ml (Noma restaurant)

Noma's Smoked Mushroom Garum is a plant-based liquid seasoning full of earthy, fruity flavors and a ton of umami. We crush organic mushrooms with salt and rice koji and let it brew for 6 to 8 weeks before cold smoking and bottling this special distillate.

• Contains one 250mL (8.45oz) bottle
• Made by hand by the noma fermentation lab team in Copenhagen
• Vegan
• Soy, gluten and dairy-free