How To Make A Spanish Deli Charcuterie Board

Spanish food Spanish Ingredients

Spanish charcuterie is a delicious and diverse collection of cured meats and sausages. Originating in the Iberian Peninsula, these savoury delicacies are made from a variety of meats such as pork, beef, and game, and are flavoured with a blend of Spanish spices and herbs. From the rich, salty flavours of Jamon Serrano to the spicy kick of Spanish chorizo, Spanish ingredients offer something for every palate. Creating a charcuterie board is a fun and easy way to impress and share the flavours of Spain with your friends and family. 

Spanish Delis: Your One-Stop Shop for Spanish Ingredients

If you're new to Spanish cuisine, you may not know where to start when it comes to finding the right ingredients for your charcuterie board. Fortunately, your local Spanish deli is a great place to start. From Jamon Serrano and chorizo to gourmet vinegars and olive oils, Spanish delis are packed with all the ingredients you need to create a delicious and authentic Spanish charcuterie board.

Essential Spanish Ingredients for Your Charcuterie Board

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When it comes to creating a charcuterie board, there are a few essential Spanish ingredients that you'll want to include. Here are some of the must-haves:

  1. Jamon serrano: This cured ham is a staple of Spanish cuisine and is a must-have on any charcuterie board. It's delicious sliced thin and served with a drizzle of Spanish olive oil.
  2. Spanish chorizo: Another staple of Spanish cuisine, chorizo is a type of sausage that is made with pork, paprika, and other spices. It's delicious sliced and served on a charcuterie board, either on its own or alongside other meats and cheeses.
  3. Spanish olive oil: Known for its rich, bold flavour, Spanish olive oil is a must-have for any charcuterie board. It's delicious drizzled over meats and cheeses, and can also be used in a variety of dipping sauces.
  4. Spanish queen olives: These large, juicy olives are a tasty addition to any charcuterie board. They're delicious served on their own, or stuffed with almonds or cheese.

Arranging and serving you charcuterie board

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Once you’ve gathered your Spanish deli ingredients, it's time to start assembling your charcuterie. Begin by arranging the jamon Serrano, chorizo and other cured meats on a large platter, arranging them in a visually appealing way. Add some sliced cheese, such as Manchego. Further add a selection of gourmet vinegars for dipping or drizzling over the cheese and fresh grapes. To add some colour and texture into your charcuterie place some colourful cherry tomatoes, peppers and marinated artichoke hearts on the platter. 

When serving the charcuterie board, provide a selection of fresh breads and crackers for guests to enjoy with the meats and cheeses. Drizzle the fresh bread with high quality spanish olive oil for better flavour. And of course, don't forget to pour glasses of your favourite Spanish wine or sherry to complete the experience. Buen provecho!

At The Secret Spanish we offer a wide variety of authentic Spanish ingredients and offer Spanish food delivery. 


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