Organic olive oil and Spanish olive oil

olive oil Spanish food Spanish Ingredients

Organic olive oil is made from olives that have been grown and processed according to organic farming standards. This means that the olives were grown without the use of synthetic pesticides, fertilizers, or genetically modified organisms (GMOs).

In addition to being better for the environment, organic farming practices can also lead to a healthier product. Because the olives are grown without synthetic chemicals, they are less likely to contain harmful residues that could be present in conventionally grown olives.

Organic Spanish olive oil is known for its robust flavor profile, which can range from mild and buttery to bold and peppery, depending on the variety of olives used and the production methods. It is often used in Mediterranean-style cuisine, where it is a staple ingredient in dishes like salads, pasta, and grilled meats and vegetables.

You can find in our shop, two types of olive oil: Arroniz and Hojiblanca type.

* Arróniz olive oil has a fruity and slightly bitter flavor, with hints of almond and green apple, which makes it a versatile ingredient that can be used in a variety of dishes. Here are some food pairings that work particularly well with Arróniz olive oil:

Fish and seafood: Arróniz olive oil's fruity flavor pairs particularly well with fish and seafood, especially when combined with acidic ingredients like lemon or vinegar. Try using Arróniz olive oil in a ceviche or a seafood salad.

Vegetables: Arróniz olive oil's slightly bitter flavor works well with bitter greens like arugula and radicchio. It also pairs well with roasted or grilled vegetables, such as eggplant, zucchini, and bell peppers.

Pasta: Arróniz olive oil is a great addition to pasta dishes, especially those with simple, light sauces. Try tossing your favorite pasta with Arróniz olive oil, garlic, and fresh herbs.

Cheese: Arróniz olive oil is a great accompaniment to cheese, particularly fresh or mild cheeses like mozzarella or goat cheese. Try drizzling Arróniz olive oil over a cheese plate or using it in a salad with cheese.

Overall, Arróniz olive oil's versatile flavor profile makes it a great ingredient to have on hand for a wide range of dishes, from salads and appetizers to main courses and desserts.


* Hojiblanca olive oil is a type of extra-virgin olive oil that is produced from the Hojiblanca olive variety in Spain. This olive oil has a light to medium fruity flavor, with hints of herbs and almond, making it a versatile oil that can be used for a variety of culinary applications. Here are some examples of where to use Hojiblanca olive oil:

  1. Salad dressings: Hojiblanca olive oil's light and fruity flavor makes it a perfect ingredient for salad dressings. Simply combine Hojiblanca olive oil with vinegar, lemon juice, or other acidic ingredients to create a delicious dressing for your favorite salad.

  2. Dipping oil: Hojiblanca olive oil is also great as a dipping oil for bread. Simply pour some Hojiblanca olive oil onto a small plate and sprinkle with salt and pepper for a simple and delicious appetizer.

  3. Cooking: Hojiblanca olive oil has a high smoke point, which makes it suitable for cooking at high temperatures. It is a great oil to use for sautéing, stir-frying, or frying.

  4. Baking: Hojiblanca olive oil can be used in baking as a substitute for butter or other oils. It works particularly well in recipes that call for a light and fruity oil, such as cakes, muffins, and quick breads.

  5. Marinades: Hojiblanca olive oil's light and fruity flavor is also great for use in marinades for meat or vegetables. Combine Hojiblanca olive oil with herbs, garlic, and other flavorings to create a delicious marinade for your next barbecue.

Overall, Hojiblanca olive oil's light and fruity flavor makes it a versatile ingredient that can be used in a variety of dishes, from salads and appetizers to main courses and desserts.


Older Post Newer Post